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Hi, I’m Maya!

Welcome to my website. You’ll learn about how I took control of my health and started living my best life because of it. Now my mission is to help others do the same.

Portabello Mushroom & Pineapple Tacos

Portabello Mushroom & Pineapple Tacos

There's no coincidence why portobello mushroom burgers exist...this type of mushroom has such a great texture and flavor that jumps out when combined with the right ingredients. Portobellos are known as the "vegetarian steak", providing a "meaty" texture, just without the saturated fat and cholesterol. So grill up some portobellos and try out this recipe for tacos today!

Servings: Makes about 6 tacos


  • Corn tortillas
  • 1 large portobello mushroom
  • 1/2 c ripe pineapple, diced
  • 1/4 red onion, sliced thin
  • 1 tomato diced
  • 2 tbsp diced raw jalapeno pepper
  • 1 avocado sliced 
  • 2-3 cloves garlic, minced
  • 1 lime
  • Cilantro
  • Olive Oil
  • Seasoning suggestions: Sea Salt, Garlic Powder, All Purpose Seasoning Blend, Black Pepper, Cayenne if you like spicy


  1. For Portobello Mix: Rinse portobello thoroughly in warm water and pat dry. Cut into small chunks, about 1/2 inch cubes. 
  2. Heat 1/4 cup olive oil in a hot skillet, and add sliced onion. Sauté until onion becomes translucent and flavor begins to release. Add about 1/4 c of water and cover for about 30 sec. 
  3. Add portobello and garlic into skillet, season with about 1 tsp each an all purpose seasoning blend, pepper, sea salt. Sauté for 2 min. Mix in pineapple, cover, and let simmer for about 3 min.
  4. For Salsa: Combine diced tomato, jalapeno, 2 tbsp diced red onion, juice of 1 lime, chopped cilantro 1/2 tsp sea salt in a bowl. Mix together an use as topping for tacos.
  5. Heat tortillas in skillet or oven. Top with portobello and pineapple mix and garnish with salsa, avocado, cilantro and lime wedges. 
Chana (Chickpea) Masala

Chana (Chickpea) Masala

Portabello "Steak" and Potatoes

Portabello "Steak" and Potatoes